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Level 3 Swim
This class is for a child who has completed the American Red Cross level 2 class and can do a combined arm and leg action on the front and back independently for 5 body lengths. To exit this level, the child must be able to jump into deep water, recover, tread or float for 1 minute and do a 15 yard front crawl and elementary backstroke.
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Parent Tot 1&2
This is a combined classes for ages 6 months to 3.5 years old with a parent in the water. This class will stress safety and teaches parents how to help their child become comfortable in the water. Swimming diapers are required under swim suit if the child is not potty trained. Level of support and assistance from parent will vary depending upon the skill level and confidence of the child. Skills to be introduced: bubble blowing, front an back float, reaching, kicking, jumping in the water, beginning arm movements on the front and back all supported and safety in and around the pool.
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Open Swim for recreation and fitness swimming.
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Dinner and Dessert German Strudels
Cooking
New
Join us for a fun evening where you will work to prepare two amazing streudels! One for dinner filled with savory seasoned beef, fresh cut veggies, and feta cheese (or another variety you like), and one for dessert with a sweet fresh fruit filling (your choice of apple, cherry, blueberry or strawberry). Send an email to supplylist@gmail.com or call (586) 256-8144 for a list of supplies to bring.
Winter 2025
Fresh Italian Stuffed Pasta
Cooking
New
Join us for a fun evening where you will work on your own to make dozens of fresh ravioli and tortellini overstuffed with your choice of 3 fillings (3-cheese, spinach & cheese, mushroom & cheese) – all from scratch. You will learn how to make amazing, foolproof pasta dough that can be flavored in endless ways, too. Send an email to supplylist@gmail.com or call (586) 256-8144 for a list of supplies to bring.
Winter 2025
Mexican Tamales in Corn Husks
Cooking
Popular
Attend this fun, hands-on class where you will work on your own and prepare about three dozen fresh tamales overstuffed with your favorite things – all from scratch. Learn about the endless ways you can create amazing savory fillings and how to prepare yummy dessert tamales, too. Send an email to supplylist@gmail.com or call (586) 256-8144 for a list of supplies to bring.
Winter 2025
Mozzarella Stuffed 3-Cheese Ricotta Gnocchi
Cooking
New
Spend a fun evening with us where you will work on your own to prepare this popular (and delicious) gourmet variety of gnocchi! Why pay $$$ in restaurants when you can easily make it at home. Send an email to supplylist@gmail.com or call (586) 256-8144 for a list of supplies to bring.
Winter 2025
Perfect Pierogies
Cooking
New
In this fun, hands-on class you will work on your own and prepare about two dozen fresh pierogies overstuffed with your favorite fillings – all from scratch. Learn how easy it is to make foolproof pierogi dough that can be flavored and seasoned in endless ways. You will never buy store pierogies again.Send an email to supplylist@gmail.com or call (586) 256-8144 for a list of supplies to bring.
Winter 2025