LOCS Enrichment Services

Pork and spring onion steamed buns are a beloved traditional Chinese dish featuring a soft, fluffy steamed dough filled with a savory mixture of ground pork and spring onions. The filling is typically seasoned with soy sauce, sugar sesame oil and others. Each bite delivers a satisfying blend of umami tender meat and the distinctive aroma of spring onion wrapped in pillowy dough. Material fee $15 payable to instructor at class. List of cooking tools needed will be supplied at registration.

Spend a fun evening where you will learn, hands-on, how to make these much loved Asian appetizers stuffed with your favorite fillings. Great to serve at your parties and special events. Please send an email to supplylist@gmail.com or call Andrea at 586-256-8144 for a list of supplies to bring to class.

These very popular gourmet meatballs are great for appetizers or a main course. You'll work on your own to prepare flavorful, seasoned ground beef. Next, you'll create an amazingly delicious cheese and veggie filling. Then you'll learn how to stuff and shape your meatballs! Send an email to supplylist@gmail.com or call (586) 256-8144 for a list of supplies to bring.

Learn, hands-on, how to make this much-loved Greek food! You will work on your own to shape flakey and tender phyllo dough to make your pie ‘crusts’, then prepare a savory spinach and feta cheese filling to stuff your pies. Send an email to supplylist@gmail.com or call (586) 256-8144 for a list of supplies to bring.

A Chinese dumpling-making class is a fun and interactive way to learn about Chinese culture while mastering the art of making jiaozi, a beloved traditional dish. This class will teach how to prepare various filling materials, dough, folding techniques, sealing method, cooking method, and dipping sauce. Material fee of $15 payable to instructor at first class. List of cooking tools needed will be supplied at registration.