Open Swim for recreation and fitness swimming.
Pork and spring onion steamed buns are a beloved traditional Chinese dish featuring a soft, fluffy steamed dough filled with a savory mixture of ground pork and spring onions. The filling is typically seasoned with soy sauce, sugar sesame oil and others. Each bite delivers a satisfying blend of umami tender meat and the distinctive aroma of spring onion wrapped in pillowy dough. Material fee $15 payable to instructor at class. List of cooking tools needed will be supplied at registration.
